Processed Meat and Dementia: by Robert DeSimone on March 22, 2021 Everyone loves bacon except when they forgot that you ate bacon. This is a retrospective study but potentially shows that processed meat is an independent risk factor (like APO E4) of becoming demented: Eating Just One Serving of Processed Meat a Day Could Increase Dementia Risk by 44% https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqab028/6178922?redirectedFrom=fulltext Share this post: Facebook Pinterest Twitter Linkedin Email